About the epigenetic optimization reports

You are not the same
as you were 90 days ago!

Our report evaluates the expression of your genes and their influence on internal homeostasis to determine those dietary and environmental factors at the cellular level that affect your daily life.

Through a qualitative study, we evaluate more than 96 biomarkers to propose a personalized plan based on the real needs of your body and we point out the most relevant indicators for you to focus your efforts on them.

Vitamins

Recover your energy and vitality knowing the vitamins your body needs!

› Biotin
› Inositol
› Vitamin A1
› Vitamin B1
› Vitamin B12
› Vitamin B2
› Vitamin B3
› Vitamin B5
› Vitamin B6
› Vitamin B9
› Vitamin C
› Vitamin D3
› Vitamin E
› Vitamin K1
› Vitamin K2

Minerals

We analyze the essential minerals for you. Balance them and keep your body healthy.

› Sulfur
› Boron
› Calcium
› Copper
› Chrome
› Iron
› Lithium
› Magnesium
› Manganese
› Molybdenum
› Potassium
› Selenium
› Silicon
› Sodium
› Iodine

Antioxidants

We show you the most relevant antioxidants to prevent and delay cell aging.

› Anthocyanins
› Carotenoids
› Co Enzyme Q10
› Flavonoids
› Phytoestrogens
› Polyphenols
› Selenium
› Sulforaphane
› Superoxide dismutase (sod)
› Vitamin C
› Vitamin E
› Zinc

Essential fatty acids

Essential fatty acids are involved in the proper maintenance of cell membranes.

› Alpha linoleic 3 (ALA)
› Arachidonic acid 6 (AA)
› 3-Docosahexaenoic acid (DHA)
› 3-Eicosapentaenoic acid (EPA)
› Gamma 6-linolenic acid (GLA)
› Linoleic acid 6
› Oleic acid 9

Amino acids

Discover the balance of your aminogram that will allow you a correct protein metabolism.

› Tyrosine
› Histidine
› Isoleucine
› Leucine
› Lysine
› Methionine
› Phenylalanine
› Threonine
› Tryptophan
› Valine
› Alanine
› Arginine
› Asparagine
› Aspartic acid
› Cysteine
› Glutamic acid
› Glutamine
› Glycine
› Proline
› Serine

Microbiome

Learn about the microbiome factors that you can optimize to improve your immune system.

› Fungus
› Molds/Spores
› Parasites
› Bacteria
› Viral signal
› Post viral sign

Interferences

Discover how technology interferes with your cellular expression.

› 50 Hz Input Current
› Electromagnetic Alternating Field
› Electrostatic Field
› Constant Magnetic Field
› Traction current 16 2/3 Hz
› ELF (Extremely Low Frequency)
› Electrosmog
› Microwave oven
› Computer screen
› Television screen
› RBF (Low Frequency Radiation)
› RF (Radio Frequency)
› Mobile phone, GSM (0.9 GHz)
› Mobile phone, GSM (1.8 GHz)

Environmental issues

Protect your body from the negative effects that environmental issues can cause.

› Hydrocarbons
› Radiation
› Toxic metals

Sensitivity, not allergy

Allergy and sensitivity are not the same thing. Of course, if someone is allergic to a food, they could be described as “sensitive,” however, as a health condition, allergy is different from sensitivity or intolerance.

If you have an allergy that you usually have since childhood, food intolerances and sensitivities usually appear over time, on average after 20-25 years. As we age, our metabolism slows down, which means it is more difficult for our body to process some food components in the same amounts. In most cases of food sensitivity, a person can consume a certain amount of a product to which the body is sensitive without feeling any deterioration in well-being.